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Barilla Al Bronzo Fusilli pasta is made with the highest quality durum wheat, and is expertly crafted using innovative micro-engraved bronze dies for a robust texture and an extraordinary sauce grip. Try pasta reimagined with Al Bronzo Fusilli. For more inspiration for how to use Al Bronzo pasta check out our pasta recipes section.
Al Bronzo pasta is made with non-GMO ingredients.
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What is Fusilli Pasta? Fusilli pasta is a corkscrew-shaped pasta that is derived from the Italian word “spindle” which was traditionally used to spin the strips of pasta into its spiral shape. Fusilli pasta’s spiral shape makes it perfect for capturing sauces between the grooves. Fusilli is great in mac and cheese, pasta salads, or in any tomato-based sauce. Looking for ways to use Al Bronzo Fusilli pasta? Check out our recipe section.
Benefits
Suitable For
Ingredients & Nutrition
Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking & Measuring
Measuring your pasta
Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Stir your pasta for 1 min after putting the pasta in the water.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Do not rinse your pasta as it removes helpful starch that allows your sauce to cling to your pasta.
Always reserve a cup of pasta water to add to your pasta sauce. It helps bring the flavors together in your pasta dish.
Visit our Help and Support page for more helpful cooking tips.COOKING YOUR PASTA
Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
Add contents of package to boiling water. Stir gently.
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 11 minutes. For more tender pasta, boil an additional 1 minute.
Remove from heat. Drain well.
Serve immediately with your favorite Barilla sauce.
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