Barilla Al Bronzo Spaghetti pasta is made with the highest quality durum wheat, and is expertly crafted using innovative micro-engraved bronze dies for a robust texture and an extraordinary sauce grip. Try pasta reimagined with Al Bronzo Spaghetti pasta. For more inspiration, check out our pasta recipes section!
Al Bronzo pasta is made with non-GMO ingredients.
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What is spaghetti? Spaghetti is a variety of pasta that is cut into long thin strands. Al Bronzo’s Spaghetti reimagines this iconic pasta shape by extruding it through a bronze die that is micro engraved, producing a rough and textured pasta surface. This allows for the sauce to grip perfectly to the pasta.
How should you cook spaghetti? When cooking spaghetti, it is important to make sure you have a large enough pot filled with salted water. This ensures you do not break the spaghetti during the cooking process. Pair spaghetti with traditional tomato sauce, freshly seared vegetables, seafood or classic carbonara. For more ways to use Al Bronzo pasta, check out a variety of our spaghetti recipes.
- 14.1 oz (7 servings)
RangeAL BRONZO PASTA
Ingredients & Nutrition
Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking & Measuring
Measuring your pasta
Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Stir your pasta for 1 min after putting the pasta in the water.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Do not rinse your pasta as it removes helpful starch that allows your sauce to cling to your pasta.
Always reserve a cup of pasta water to add to your pasta sauce. It helps bring the flavors together in your pasta dish.Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
Add contents of package to boiling water. Stir gently.
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 11 minutes. For more tender pasta, boil an additional 1 minute.
Remove from heat. Drain well.
Serve immediately with your favorite Barilla sauce.
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