Ratings
Pasta comes in many appealing shapes and sizes, and one of the most delightful is
Campanelle. This delicate but sturdy shape, which means
"Bellflowers" in Italian, has fluted, petal-like edges and a hollow
center for capturing sauce.
Barilla® Campanelle is made with non-GMO ingredients. For more information, please read our position.
Barilla® Campanelle is made with non-GMO ingredients. For more information, please read our position.
Perfect for ...
Campanelle is delicious paired with hearty dairy-based sauces like cheese or béchamel, vegetable sauces like beans, lentils, chickpeas, pumpkin, or other chunky
vegetables. It also goes well with meat sauces, fish-based sauces, or robust tomato-based sauces.
Benefits
Great source of energy
High in protein
Low Glycemic Index, keeping you fuller, longer
Made with Non-GMO Ingredients
Suitable For
Vegetarian
Fish Free
Peanut Free
Shell Fish Free
Tree Nut Free
Lactose Free
Soy Free
More Allergen Information
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
1
Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
2
Add contents of package to boiling water. Stir gently.
3
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.
4
Remove from heat. Drain well.
5
Serve immediately with your favorite Barilla sauce.
Full Cooking Instructions
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