Ratings
A
delightful corkscrew-shaped pasta, Barilla® Cellentani is as fun to look at as
it is to eat. With its tubular center and ridged surface, Cellentani is
perfect for a hearty pasta meal, capturing every drop of your favorite sauce
and trapping vegetables, meat or fish in every delicious forkful. Barilla
Cellentani is also a favorite for cold pasta salads and casseroles.
Barilla® Cellentani is made with non-GMO ingredients. For more information, please read our position.
Barilla® Cellentani is made with non-GMO ingredients. For more information, please read our position.
Perfect for ...
The
twists and spirals of Cellentani allow it to embrace both refined and simple
sauces. Cellentani is a perfect choice for a pasta salad, or paired with
light tomato sauces (with or without finely diced vegetables), dairy-based
sauces, or oil-based sauces.
Benefits
Great source of energy
Low Glycemic Index, keeping you fuller, longer
Enriched with Iron and B Vitamins
Made with Non-GMO Ingredients
Suitable For
Vegetarian
Fish Free
Lactose Free
Peanut Free
Shell Fish Free
Tree Nut Free
Soy Free
More Allergen Information
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
1
Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
2
Add contents of package to boiling water. Stir gently.
3
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 11 minutes. For more tender pasta, boil an additional 1 minute.
4
Remove from heat. Drain well.
5
Serve immediately with your favorite Barilla sauce.
Full Cooking Instructions
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