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Jumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells.
Barilla® Jumbo Shells is made with non-GMO ingredients. For more information, please read our position.
Barilla® Jumbo Shells is made with non-GMO ingredients. For more information, please read our position.
Perfect for ...
Jumbo
Shells are known for their generous consistency and heartiness, making them
perfect for robust and highly flavorful sauces and the most sumptuous and
creative fillings. Sauces can be chunky and abundant with moisture to
facilitate oven-baking. Try Jumbo Shells with meat-based sauces like
traditional Bolognese, dairy-based sauces like a classic béchamel, or
vegetable-based sauces.
About
Semolina
If baking, boil for 9 minutes then bake according to recipe. No baking, Boil 12 minutes
Pack Size(s)
- 12 oz. (5 x servings)
Range
Classic Blue BoxBenefits
Great source of energy
Low Glycemic Index, keeping you fuller, longer
Enriched with Iron and B Vitamins
Made with Non-GMO Ingredients
Suitable For
Vegetarian
Fish Free
Lactose Free
Peanut Free
Shell Fish Free
Tree Nut Free
Soy Free
More Allergen Information
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
1
Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
2
Add pasta to boiling water.
3
For pre-bake cooking time; boil uncovered for 9 minutes, stirring occasionally. Drain and cool on a sheet pan. Fill shells according to desired recipe and bake.
4
OR, to serve with your favorite Barilla sauce, boil uncovered for 12 minutes and drain well.
5
Enjoy.
Full Cooking Instructions
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