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Mezzi Rigatoni combines the heartiness of traditional Rigatoni – a cut that is most commonly used in Southern and Central Italy – with a smaller size, which
makes for a charming variation of an old favorite. It’s sure to delight your family and friends.
Barilla® Mezzi Rigatoni is made with non-GMO ingredients. For more information, please read our position.
Barilla® Mezzi Rigatoni is made with non-GMO ingredients. For more information, please read our position.
Perfect for ...
The
large diameter and ridges of Mezzi Rigatoni make it ideal for retaining
sauces on the entire surface, inside and out! Try Mezzi Rigatoni with
chunkier meat or vegetable-based sauces, refined dairy-based sauces, like a
mushroom cream sauce, tomato sauces, or spicy sauces. Mezzi Rigatoni is also
delicious in baked casserole dishes, known as “pasta al forno."
Benefits
Great source of energy
Low Glycemic Index, keeping you fuller, longer
Enriched with Iron and B Vitamins
Made with Non-GMO Ingredients
Suitable For
Vegetarian
Lactose Free
Peanut Free
Tree Nut Free
Shell Fish Free
Fish Free
Soy Free
More Allergen Information
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
1
Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
2
Add contents of package to boiling water. Stir gently.
3
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.
4
Remove from heat. Drain well.
5
Serve immediately with your favorite Barilla sauce.
Full Cooking Instructions
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