Ratings
Pipette, meaning “little pipe” in Italian, is commonly found in the pasta dishes of
Campania and Liguria. However, pipe-shaped pasta can be found throughout the
various regions of Italy.
Barilla® Pipette is made with non-GMO ingredients. For more information, please read our position.
Barilla® Pipette is made with non-GMO ingredients. For more information, please read our position.
Perfect for ...
Pipette
is perfect for the American favorites macaroni & cheese and pasta salad.
It also pairs well with dairy-based sauces (like butter and cheese),
tomato-based sauces with or without vegetables, and chunky fish or meat-based
sauces.
Benefits
Great source of energy
Low Glycemic Index, keeping you fuller, longer
Enriched with Iron and B Vitamins
Made with Non-GMO Ingredients
Suitable For
Vegetarian
Lactose Free
Peanut Free
Fish Free
Shell Fish Free
Tree Nut Free
Soy Free
More Allergen Information
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
1
Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
2
Add contents of package to boiling water. Stir gently.
3
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 8 minutes. For more tender pasta, boil an additional 1 minute.
4
Remove from heat. Drain well.
5
Serve immediately with your favorite Barilla sauce.
Full Cooking Instructions
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