Ratings
Thick
Spaghetti, also known as Spaghettoni, is a wider version of an old favorite.
Spaghetti is long and round, and the name means "lengths of cord"
in Italian.
Barilla® Thick Spaghetti is made with non-GMO ingredients. For more information, please read our position.
Barilla® Thick Spaghetti is made with non-GMO ingredients. For more information, please read our position.
Perfect for ...
Thicker
in diameter than regular Spaghetti, Thick Spaghetti gives a fuller taste to
each sauce. Try Thick Spaghetti with extra virgin olive oil with fresh
aromatic herbs and garlic, fish-based sauces, or carbonara.
Benefits
Great source of energy
Low Glycemic Index, keeping you fuller, longer
Enriched with Iron and B Vitamins
Made with Non-GMO Ingredients
Suitable For
Vegetarian
Lactose Free
Peanut Free
Shell Fish Free
Fish Free
Tree Nut Free
Soy Free
More Allergen Information
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
1
Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
2
Add contents of package to boiling water. Stir gently.
3
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 11 minutes. For more tender pasta, boil an additional 1 minute.
4
Remove from heat. Drain well.
5
Serve immediately with your favorite Barilla sauce.
Full Cooking Instructions
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