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Your whole family will love our delicious Gluten Free Penne pasta! The pasta is made with corn and rice, is certified gluten
free and has the great taste and texture you can feel good about including in your favorite pasta dishes.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
Perfect for ...
Penne is one of the most famous Italian pasta shapes and greatly loved across Italy. Penne, which means "pen" in Italian, is a tube-shape with angled ends, inspired by the quill of an old-style ink pen. Ridged penne are designed for meat, vegetable, cheese and oil or butter-based sauces. They are also perfect for baked dishes made with sauce and cheese.
Benefits
Classic pasta taste & texture
Delicious Blend of Corn & Rice
Certified Gluten Free
Made with Non-GMO Ingredients
Produced on a dedicated Gluten Free line
Pasta the whole family can enjoy
Suitable For
Gluten Free
Egg Free
Vegan
Vegetarian
Lactose Free
Peanut Free
Tree Nut Free
Fish Free
Shell Fish Free
Soy Free
More Allergen Information
Ingredients & Nutrition
Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
1
Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
2
Add contents of package to boiling water. Stir gently.
3
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.
4
Remove from heat. Drain well.
5
Serve immediately with your favorite Barilla sauce.
Full Cooking Instructions
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