Surprisingly One Ingredient. All Chickpea, No Xanthan Gum.
Penne made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for a selection of our favorite Chickpea Penne Pasta recipes!
Perfect for ...
- 8.8 oz. (4.5 x servings)
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Tip: Stir 1/2 cup of pasta water into your sauce for optimal results.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
Boil 4-6 quarts of salted water.
Add pasta and boil for 7-9 min, to desired tenderness.
Drain well and enjoy warm.
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