Chickpea Spaghetti Pasta

Chickpea Pasta from Barilla

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Barilla Chickpea Spaghetti Pasta


Surprisingly One Ingredient. All Chickpea, No Xanthan Gum.


Spaghetti made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for more creative ways to get inspired.  

Perfect for ...

The word spaghetti comes from the Italian word "spaghi", which means "lengths of cord." This classic long, golden strand of pasta is a favorite in Italy and pairs well with simple tomato, chunky vegetable or a hearty meat sauce.


Legume Pasta
Cooks in 8-10 minutes

Pack Size(s)

  • 8.8 oz. (4.5 x servings)


Made with 1 ingredient: chickpeas
No Gums Added
21g of Protein Per 3.5oz Serving
15g of Fiber Per 3.5oz Serving
Certified Gluten Free
Certified Vegan
Non-GMO Project Verified

Suitable For

Gluten Free
Fish Free
Lactose Free
Peanut Free
Shell Fish Free
Soy Free
Tree Nut Free
Grain Free
More Allergen Information

Ingredients & Nutrition

Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking & Measuring

Measuring your pasta

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Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.

Avoid adding oil to the water as it prevents sauce from clinging to the pasta.  

Stir 1/2 cup of cooking water into your sauce for optimal results.

Visit our Help and Support page for more helpful cooking tips.



Boil 4-6 quarts of salted water.


Add pasta and boil for 8-10 min, to desired tenderness.


Drain well and enjoy warm.

Full Cooking Instructions


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