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Classic Pasta Taste powered by 100% plant protein
Protein+™ Angel Hair are made simply with delicious golden wheat + protein from lentils, chickpeas, and peas. They provide a classic pasta taste + a good source of protein for your whole family.
Protein+™ is NON-GMO Certified.
Perfect for ...
These
fine strands of golden, nutty pasta are a traditional favorite. They can be
found on the tables of family dining rooms and restaurants across Italy,
where they are dressed with the best of the local flavors, including fresh
shrimp and vegetables in Naples, rich basil pesto in Liguria, or creamy
asparagus sauce in Venice. Barilla Protein+® Angel Hair pairs well with tomato-based or
oil-based sauces. Get creative with
your ingredients, as this pasta pairs well with a variety of fresh vegetables
and cheeses.
Suitable For
Fish Free
Lactose Free
Peanut Free
Tree Nut Free
Soy Free
Shell Fish Free
More Allergen Information
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
Cook Barilla Protein+™ Angel Hair in boiling water for 6 minutes, then drain and serve according to the recipe directions. For more tender pasta, boil an additional minute. Due to its higher protein content Barilla Protein+™ takes several extra minutes to cook than traditional pasta.
Full Cooking Instructions
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