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Classic Pasta Taste powered by 100% plant protein
Protein+™ Elbows are made simply with delicious golden wheat + protein from lentils, chickpeas, and peas. They provide a classic pasta taste + a good source of protein for your whole family.Protein+™ is NON-GMO Certified.
Perfect for ...
Elbows, also known as "Gomiti" in Italian, is named for its twisted tubular shape. Pasta elbows originated from
Northern and Central Italy, where they are traditionally used in soups. The
Barilla Protein+™ version is ridged with an extra twist, giving it a more
sophisticated shape that also helps to hold sauce. This fun shape is perfect
for your favorite macaroni & cheese, summer pasta salad, baked pasta
dishes, or tossed with your favorite dairy (like butter and cheese) or
tomato-based sauces.
Suitable For
Fish Free
Lactose Free
Peanut Free
Tree Nut Free
Soy Free
Shell Fish Free
More Allergen Information
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
Cook Barilla Protein+™ Elbows in boiling water for 7 minutes, then drain and serve according to the recipe directions. For more tender pasta, boil an additional minute. Due to its higher protein content, Protein+™ takes several more minutes to cook than traditional pasta.
Full Cooking Instructions
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