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Classic Pasta Taste powered by 100% plant protein
Protein+™ Farfalle are made simply with delicious golden wheat + protein from lentils, chickpeas, and peas. They provide a classic pasta taste + a good source of protein for your whole family.Protein+™ is NON-GMO Certified.
Perfect for ...
Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part
of Northern Italy. Farfalle, which means “butterfly” in Italian, are
rectangular or oval pieces of pasta that are pinched in the middle. Barilla
Protein+™ Farfalle are versatile and are perfect in many dishes. Served
hot, they're great with simple olive oil, butter, tomato and cheese-based
sauces. Served cold, they are perfect for pasta salads.
Suitable For
Fish Free
Lactose Free
Peanut Free
Tree Nut Free
Soy Free
Shell Fish Free
More Allergen Information
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
Cook Barilla Protein+™ Farfalle in boiling water 10 minutes, then drain and serve according to the recipe directions. For more tender pasta, boil an additional minute. Due to its higher protein content Protein+™ takes several more minutes to cook than traditional pasta.
Full Cooking Instructions
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