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Classic Pasta Taste powered by 100% plant protein
Protein+™ Penne are made simply with delicious golden wheat + protein from lentils, chickpeas, and peas. They provide a classic pasta taste + a good source of protein for your whole family.Protein+™ is NON-GMO Certified.
Perfect for ...
Protein+™ Penne is one of the most famous Italian pasta shapes and greatly loved across Italy. Penne, which means "pen" in Italian, is a tube-shape with angled ends, inspired by the quill of an old-style ink pen. Ridged penne are designed for meat, vegetable, cheese and oil or butter-based sauces. They are also perfect for baked dishes made with sauce and cheese.
Suitable For
Fish Free
Lactose Free
Peanut Free
Tree Nut Free
Soy Free
Shell Fish Free
More Allergen Information
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
Cook Barilla Protein+™ Penne in boiling water for 11 minutes, then drain and serve according to the recipe directions. For more tender pasta, boil an additional minute. Due to its higher protein content, Protein+™ takes several more minutes to cook than traditional pasta.
Full Cooking Instructions
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