Protein+® Spaghetti

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Barilla Protein+™ Spaghetti package
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The Pasta Taste You Love, With the Energy You Want

Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® spaghetti provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. 

Perfect for ...

The word spaghetti comes from the Italian word "spaghi", which means "lengths of cord." This classic long, golden strand of pasta is a favorite in Italy, and pairs well with simple tomato, chunky vegetable or a hearty meat sauces. Enjoy Barilla Protein+® Spaghetti with you favorite meatball recipe. For inspiration on how to use this versatile pasta shape, check out these Protein+® Spaghetti recipes

About

Multi-Grain
7 - 9 minutes

Pack Size(s)

  • 14.5 oz. (7 x servings)

Range

Protein+®

Benefits

Made with 100% Plant Based Protein
Provides A Good Source Of Protein
Provides A Good Source Of Fiber
Made with Non-GMO Ingredients
Classic Taste

Suitable For

Fish Free
Lactose Free
Peanut Free
Tree Nut Free
Soy Free
Shell Fish Free
More Allergen Information

Ingredients & Nutrition

Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking & Measuring

Measuring your pasta

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Our Chef’s tip

Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.

Avoid adding oil to the water as it prevents sauce from clinging to the pasta.

Visit our Help and Support page for more helpful cooking tips.

COOKING YOUR PASTA

Cook Barilla Protein+® Spaghetti in boiling water for 7 minutes, then drain and serve according to the recipe directions. For more tender pasta, boil an additional minute. Due to its higher protein content Protein+® takes several more minutes to cook than traditional pasta.

Full Cooking Instructions

Reviews

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