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Made with one simple ingredient, whole grain durum wheat flour, Barilla® Whole Grain Spaghetti is an
excellent source of fiber. This pasta is ideal for anyone seeking to increase
their intake of fiber and whole grains without sacrificing taste.
Barilla Whole Grain pasta is made with non-GMO ingredients. For more information, please read our position.
Barilla Whole Grain pasta is made with non-GMO ingredients. For more information, please read our position.
Perfect for ...
Spaghetti
is the most popular shape in Italy. The name comes from the Italian word
“spaghi,” which means “lengths of cord.” Spaghetti
originates from the south of Italy and is commonly used with tomato sauces,
fresh vegetables, or fish. Barilla Whole Grain Spaghetti cooks up perfectly
“al dente” everytime, delivering the delicious taste and texture you expect in
every bite.
Benefits
Made with 100% Whole Wheat
Good Source of Fiber
Delicious taste & texture
Suitable For
Vegan
Egg Free
Lactose Free
Peanut Free
Tree Nut Free
Fish Free
Shell Fish Free
Soy Free
More Allergen Information
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
1
Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
2
Add contents of package to boiling water. Stir gently.
3
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1 minute.
4
Remove from heat. Drain well.
5
Serve immediately with your favorite Barilla sauce.
Full Cooking Instructions
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