This flavorful Arrabbiata inspired sauce combined with the Al Bronzo™ Bucatini and chicken creates an easy and delicious weeknight meal that the whole family will enjoy.
Barilla Al Bronzo pasta is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.
Bring a large pot of water to a boil; cook pasta according to package directions.
Meanwhile, bring a smaller pot of water to a boil, blanch tomatoes for 30 seconds, and cool down in icy water, peel, and dice small.
In a skillet over medium-high heat add 1 tablespoon olive oil, chicken, salt, and pepper. Cook for 3-4 minutes, or until done. Remove from the skillet and set aside.
Add 3 tablespoons olive oil to the same skillet with garlic and red pepper. Cook for 30 seconds then add tomatoes, season, and bring to a simmer for 20 minutes. If needed, add pasta-cooking water. Stir chicken into the tomato sauce.
Drain pasta, toss with spicy tomato sauce, and finish with parsley, cheese and the remainder of the olive oil drizzled on top.
