Preheat oven to 400° F and bring a large pot of water to a boil.
Place zucchini, tomatoes, lemon, and oregano in a baking dish, season with salt, pepper, and 2 tablespoons olive oil. Place feta right in the center, bake for 20 minutes.
Meanwhile, cook pasta according to package directions. One minute before pasta is ready add ½-cup cooking water to freshly baked feta, and with a spoon smash the cheese.
Drain pasta then mix well with veggies. Stir in basil, drizzle with remaining oil and combine well again.
