Peel artichokes and clean out the center. Cut in half and then dice. Place diced artichoke pieces into a large bowl filled with water and lemon slices to prevent discoloring
Sauté garlic in olive oil in a large skillet over medium heat until garlic is slightly yellow
Add artichokes to the skillet and sauté until cooked thoroughly
Add parsley and chicken broth. Continue cooking until liquid is reduced by half
Toast breadcrumbs and pine nuts in a separate dry skillet over medium heat. Mix in grated cheese
Cook pasta according to package directions. Drain and toss with artichokes. Top with breadcrumb and pine nut mixture
