Barilla® Angel Hair

with Ginger Mint Coconut Curried Broth

Add to favorites Remove from favorites
Share
Print

Ratings

Prep
Cook
Skill
Casual


657
Calories
4g
Total Fat
6g
Total Carbs
4g
Protein

Ingredients

Ingredients for 8 people

  • 1 Box Barilla® Angel Hair
  • 1 tablespoon canola oil
  • 1 medium yellow onion, diced ¼ inch
  • 1 tablespoon fresh ginger, minced
  • 1 cup carrots, shredded
  • 3 tablespoons Thai red curry paste 1 tablespoon madras curry
  • 1 teaspoon cumin
  • 2 cups light coconut milk
  • 3 cups chicken stock, no salt added
  • 8 chicken thighs, cooked, diced
  • 1 tablespoon fish sauce
  • Sugar to taste
  • Lime juice to taste
  • 4 tablespoons mint, chopped
  • 4 tablespoons cilantro, chopped
Share ingredients

You copied text to clipboard:

Instructions

  • Cook pasta according to package directions, drain and divide into eight bowls.
  • Heat canola oil in medium skillet over medium-high heat. Sauté onions for one minute. Add carrots and sauté for another minute.
  • Add Thai red curry paste, madras curry and cumin; sauté for another minute.
  • Add coconut milk and stock; bring to a simmer.
  • Add chicken and simmer for 10 minutes. Season with fish sauce, sugar and lime juice.
  • Ladle over pasta and top with mint and cilantro.
Show more

Reviews