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Barilla® BLT Pasta Recipe with Rotini
An easy BLT rotini pasta recipe with tomato and basil sauce.
Ratings
- Prep
- Cook
- Skill
- Casual
BLT Rotini Pasta Recipe
Looking for a new take on the classic BLT recipe? Try our step-by-step recipe for a BLT pasta featuring rotini pasta, bacon, spinach and tomatoes.- 422
- CALORIES
- 17g
- TOTAL FAT
- 51g
- TOTAL CARBOHYDRATE
- 17g
- PROTEIN
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Ingredients 8 Servings
Ingredients for 8 people
- 1 box Barilla® Rotini
- 1 jar Barilla® Tomato & Basil Sauce
- 8 slices bacon
- 4 cups baby spinach
- 3 cups halved cherry tomatoes
Instructions
- In a large skillet cook bacon until crisp; drain on paper towel; crumble and set aside.
- In a large pot bring 4 to 6 quarts of salted water to a rolling boil; add Rotini; stir gently.
- Cook pasta according to package directions; remove from heat and drain well.
- Meanwhile, in a medium pot warm the Tomato & Basil sauce; add the drained pasta, spinach, and tomatoes; stir to wilt; combine.
- Serve topped with bacon.
- Customize it: Serve this dish tossed together in a bowl—or on a plate if your little ones prefer to eat their dinner ingredients separately.
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