Barilla® Ditalini Fiesta Salad

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Ingredients

Ingredients for 8 people

• 1 box Barilla® Ditalini
• 6 tablespoons extra virgin olive oil, divided
• 1 can black beans, drained
• 1 can corn, drained
• 3 tablespoons fresh cilantro, chopped
• 2 limes, juiced
• ½ cup Queso Blanco cheese, grated
• 1 large avocado, halved, peeled, pitted, diced
• Salt and black pepper, to taste

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Instructions

• Bring a large pot of water to a boil, add salt.
• Cook pasta 1 minute less than package directions.
• Drain pasta and toss it in a large mixing bowl with 1 tablespoon of olive oil, place on a sheet tray to cool.
Transfer pasta to large bowl.
Add remaining ingredients except for avocado and toss to blend.
Rest pasta salad for 30 minutes, allowing flavors to meld.
Add avocado and stir to combine.

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