Bring a large pot of water to a boil. (Optional: If baking, preheat oven to 375° F.)
Meanwhile in a skillet, sauté capers and olives in the olive oil for about one minute; add marinara sauce and tomatoes; bring to boil.
Cook pasta 1 minute less than package directions and drain.
Toss pasta with marinara sauce mixture and fresh basil, cool and serve.
OPTIONAL BAKING: Stir in mozzarella and pour into a baking dish. Top with Panko. Bake in the oven until Panko is golden crispy and mozzarella is melted, about 10 minutes.
