Barilla® Elbows Casserole

with Cheddar Cheese & Smoked Paprika Cauliflower

Add to favorites Remove from favorites
Share
Print

Ratings

Prep
Cook
Skill
Casual
Diet
Vegetarian


433
Calories
2g
Total Fat
7g
Total Carbs
3g
Protein

Ingredients

Ingredients for 8 people

  • 1 box Barilla® Elbows
  • 2 12-ounce bags frozen cauliflower* florets, thawed
  • 1 tablespoon smoked paprika
  • 2 cups cheddar cheese
  • 1 package low-fat cream cheese, softened
  • 2 cups nonfat milk
  • 1 bunch green onions, sliced
  • Sea salt and black pepper to taste

*can used fresh steamed cauliflower as well

Share ingredients

You copied text to clipboard:

Instructions

  • Preheat oven to 350° F.
  • Cook pasta according to package directions, meawhile in a mixing bowl combine smoked paprika, cheeses, milk, cauliflower and onions. Drain the pasta and add to the cheese mixture then season to taste.
  • Spray 2-quart casserole dish with nonstick spray.
  • Place mixture in casserole and bake for 20 minutes until bubbly and brown.
Show more

Reviews