Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
An American favorite with a variety of lasagne sheet options and recipes from Barilla.
A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.
The perfect shapes for young children and equally delicious in your next soup recipe.
An Italian favorite for over 145 years.
Expertly crafted bronze cut pasta made with the highest quality Semolina.
Elevate your every day meals with artisanal cut pasta.
Gluten free pasta with the classic pasta taste and texture.
Surprisingly One Ingredient: Chickpea or Red Lentil
Classic Pasta Taste powered by 100% plant protein
Perfect pasta in 60 seconds.
100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta.
Savor the taste of premium ingredients so full of flavor there's no room for added sugar* or preservatives.
Delivers a burst of Italian flavor that transforms an everyday dish to extraordinary
Ingredients:
1 box Barilla® Elbows Pasta
1 6 ounce jar Barilla® Creamy Genovese Pesto Sauce
1 cup fresh baby spinach, rinsed
Parmesan cheese, grated to taste [optional]
Cook Barilla® Elbows according to package instructions. Reserve 1 cup of pasta water.
Strain excess water.
To the hot pasta, add in the baby spinach and toss together until the spinach wilts, approximately 2 minutes.
Using a large spoon, ladle the pesto into the pasta and spinach, then toss to combine until the pasta is coated.
Serve with fresh parmesan cheese.
