Bring a large pot of water to a boil, season with salt and cook the pasta 1 minute less than required cooking time.
Drain the pasta and toss with 1 tbsp of olive oil, place on a sheet tray to cool down.
Meanwhile in a large skillet saute the zucchini with 2 tbsp olive oil over high heat, until browned, season with salt and pepper to taste and set aside.
Once the zucchini has cooled down combine all the ingredients in a large bowl and let the pasta salad rest for about 30 mins before serving.
