Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
An American favorite with a variety of lasagne sheet options and recipes from Barilla.
A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.
The perfect shapes for young children and equally delicious in your next soup recipe.
An Italian favorite for over 145 years.
Expertly crafted bronze cut pasta made with the highest quality Semolina.
Elevate your every day meals with artisanal cut pasta.
Gluten free pasta with the classic pasta taste and texture.
Surprisingly One Ingredient: Chickpea or Red Lentil
Classic Pasta Taste powered by 100% plant protein
Perfect pasta in 60 seconds.
100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta.
Savor the taste of premium ingredients so full of flavor there's no room for added sugar* or preservatives.
Delivers a burst of Italian flavor that transforms an everyday dish to extraordinary
Ingredients:
Bring a large pot of water to a boil, season with salt and add pasta, cooking it one minute less than the time recommended in the package directions.
Drain pasta, toss with 1 TBSP of extra virgin olive oil and place on a cooking sheet to cool.
While pasta is cooling, put vinegar and honey into a large bowl and stir.
Slowly whisk the remaining extra virgin olive oil into the vinegar honey mixture until the dressing comes together.
Add the pasta, watermelon, asparagus, and mint and gently stir everything together.
Fold in half of the feta cheese and garnish with remaining feta prior to serving.
