Farfalle with Cherry Tomatoes & Buffalo Mozzarella Cheese
Ratings
- Prep
- Cook
- Skill
- Beginner
- Diet
- Vegetarian
- 370
- Calories
- 16g
- Total fat
- 46g
- Total Carbohyrate
- 10g
- Protein
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Ingredients 8 Servings
Ingredients for 8 people
- 1 box Barilla® Farfalle
- 1 1/2 pound cherry tomato, halved
- 1/2 cup extra virgin olive oil
- 1/4 cup water
- 2 cloves garlic peeled, chopped
- 2 medium balls fresh Campania buffalo mozzarella cheese, drained, cubed, divided
- 1 bunch fresh basil, chopped
Instructions
- Heat olive oil in a large skillet. Add chopped garlic and sauté until light golden.
- Bring a large pot of water to a boil; add salt to taste.
- Add cherry tomatoes and water to the skillet. Season with black pepper, salt and fresh oregano. Simmer for 5 minutes.
- Add remaining mozzarella and cook until melted. Reserve a small amount of fresh mozzarella cubes for garnish.
- Cook pasta according to package instructions.
- Drain and add pasta to tomato sauce. Mix well. Garnish with mozzarella cubes and basil leaves.
- RESERVE a small amount of fresh mozzarella cubes for garnish
-
Add remaining mozzarella and cook until melted
-
COOK Farfalle according to package instructions
-
Drain and add pasta to tomato sauce
-
Mix well
-
GARNISH with mozzarella cubes and basil leaves
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