Barilla® Lasagne alla Bolognese
This lasagna recipe uses the beloved and classic béchamel and Bolognese sauce!
Ratings
- Prep
- Cook
- Skill
- Accomplished
- 449
- Calories
- 25g
- Total Fat
- 37g
- Total carbohydrate
- 19g
- Protein
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Ingredients 12 Servings
Ingredients for 12 people:
1 box Barilla® Oven-Ready Lasagne
FOR THE BOLOGNESE SAUCE:
- ¼ cup extra virgin olive oil
- 2 stalks celery, chopped
- 1 medium carrot, chopped
- 1 small onion, chopped
- ¾ pound ground beef
- ½ pound ground pork
- ½ cup dry white wine
- 3 cups water
- 1/3 cup tomato paste
- salt to taste
- freshly ground black pepper to taste
- 4 tablespoon butter
- 4 tablespoons flour
- 4 cups milk
- salt to taste
- freshly ground black pepper to taste
- 1 cup, Parmigiano cheese, grated
Instructions
-
BOLOGNESE SAUCE:
- Process onions, celery and carrots in a food processor until finely minced.
- Heat oil in a large skillet. Add minced vegetables and sauté over medium high heat for 20 minutes.
- Add ground meat; cook until meat sticks to bottom of pan. Add wine; scrape browned bits of meat on bottom of pan into wine and sauté until wine is reduced.
- Cover meat with water; stir in tomato paste; season with salt and pepper. Cook at least 1-1/2 hours or until meat is tender and sauce is thick.
-
BECHAMEL SAUCE:
- Melt butter in a 4-quart pot. In a separate saucepan, heat milk.
- Add flour to melted butter. Cook 3 minutes, stirring with a wooden spoon.
- Add hot milk gradually to flour and butter, beating mixture with a whisk until thickened.
-
ASSEMBLE LASAGNE:
- Preheat oven to 350°. Assemble lasagne in a 13 x 9 inch baking dish.
- Spread ½ cup béchamel sauce on the bottom of pan. Top with ¼ cup of the meat sauce.
- Assemble 5 layers each with 3 sheets of lasagne, béchamel sauce, meat sauce and grated cheese.
- Bake uncovered for 25 minutes or until heated throughout. Let stand 10 minutes before serving.
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