Easy Lasagne Rolls Recipe
with Barilla® Wavy Lasagne & Marinara Sauce
Ratings
- Prep
- Cook
- Skill
- Casual
- 279
- Calories
- 14g
- Total Fat
- 24g
- Total Carbohydrate
- 13g
- Protein
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Ingredients 16 Servings
Ingredients for 16 people
- 1 box Barilla® Wavy Lasagne
- 1 jar Barilla® Marinara Sauce
- 4 tablespoons extra virgin olive oil divided
- 1 pound ground beef
- 1 small onion, diced
- 2 small zucchini, diced
- 3 small portabella mushrooms, diced
- 1 pound Ricotta cheese
- 2 eggs
- 6 basil leaves
- 1 cup mozzarella, shredded
- Salt and black pepper to taste
Instructions
-
Pre-heat oven to 375 °F
- Cook pasta according to package directions
- Drain and toss pasta with 1 tablespoon olive oil and lay flat on a sheet tray
- Meanwhile, in a skillet sauté ground beef until fully cooked
-
Add sauce and ½ cup water; bring to a simmer
-
In another skillet, sauté onions in remaining olive oil about 3-4 minutes then add zucchini and mushrooms and sauté another 2 minutes until browned
- In a large bowl, stir veggies into the ricotta cheese and fold in eggs and basil
-
Spread filling onto the 16 Lasagne sheets and roll them up
- In a 13” x 9” dish add 1 cup of meat sauce and spread evenly
- Add lasagna rolls and cover with remaining sauce and cheese
-
Bake covered with foil 25 minutes
- Remove foil and cook 5 additional minutes until cheese is brown
- Remove from oven
- Let rest 15 minutes before serving
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