Barilla® Linguine with Clams
Ratings
- Prep
- Cook
- Skill
- Accomplished
- 395
- Calories
- 12g
- Total Fat
- 46g
- Total Carbohydrate
- 21g
- Protein
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Ingredients
Ingredients for 8 people
- 1 box Barilla® Linguine
- 50 fresh littleneck clams
- 6 tablespoons extra virgin olive oil, divided
- 2 cloves garlic, chopped
- 1/2 teaspoon red chili pepper flakes
- 1 cup white wine
- 1/2 cup fresh Italian parsley, chopped
Instructions
- Soak clams in water and sea salt for one hour
- Scrub well and rinse with fresh water
- Bring a large pot of water to a boil
- Heat half of the olive oil in a large skillet; add chopped garlic, red pepper flakes and sauté
- Add clams and white wine; cover skillet with a lid
- Cook over medium heat until the clams are completely open
- Discard any closed clams and half of the shells
- Leave some clams in the shell as a garnish
- Cook Linguine according to package directions
- Drain reserving some of the cooking water
- Add Linguine to the skillet with clams
- Toss well adding some of the cooking water if needed until the pasta is al dente and well combined with the sauce
- Stir in remaining olive oil
- Sprinkle with chopped parsley before serving
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