Cook Barilla Rotini pasta according to package instructions.
In a large skillet over medium heat, add in 1 tablespoon of butter. Add in the shrimp and cook for about 4-6 minutes or until the shrimp turns opaque white with some pink. Stir and flip the shrimp occasionally.
Add corn to the pan and stir. Add 6 tablespoons of butter to the pan - continually stirring as it melts into a sauce.
Add Barilla Rotini Pasta into the pan and mix until well coated with sauce.
Garnish with parsley before serving, if preferred and enjoy.
