Quick and easy recipe ideas can save time without sacrificing flavor! Rotini pasta is layered with creamy feta cheese, crisp cucumber, red peppers, tomatoes, artichokes & olives.
Meal prep ideas don’t have to be complicated. This recipe is made to act as a ratio guide, and can be tailored to your pallet. Don’t love artichokes? Substitute them with a different vegetable such as onions. Pick and choose what tastes good for you.
We love this recipe because mason jar containers are great for packing lunches, picnics, or any on-the-go occasion.
Cook ½ box of pasta according the package directions draining 1 min before al dente. Drain pasta and allow to cool on a flat sheet pan.
Meanwhile, in 4 mason jars, evenly divide the ingredients by layering in order: the dressing, olives, peppers, artichoke, cucumbers, cherry tomatoes, pasta and cheese.
