Barilla® Rotini Salad

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Ingredients

Ingredients for 8 people      

• 1 Box Barilla Rotini
• 4 tbsp Olive oil
• 1 14oz pkg quartered Frozen Artichokes
• ½ cup chopped Black Olives
• 2 tbsp chopped Capers
• 1 ea diced Roasted red bell pepper
• 1 ea diced Roasted Yellow bell pepper
• 2 tbsp chopped Oregano
• ½ cup shredded Parmigiano cheese

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Instructions

• In a large skillet cook artichokes in 1 tbsp olive oil until lightly brown in color
• Remove from heat to cool
• Bring a large pot of water to a boil
Season water with salt and cook pasta 1 minute under required cooking time
Drain and toss with 1 tbsp olive oil, place on sheet tray to cool down
Once cool, place in a large bowl and add all remaining ingredients
Toss to combine

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