Barilla® Tri-Color Penne Capri
Ratings
- Prep
- Cook
- Skill
- Accomplished
- Diet
- Vegetarian
- 478
- Calories
- 65g
- Carbohydrate
- 12g
- Protein
- 20g
- Fat
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Ingredients
Ingredients for 4 people
- 1 box Barilla®Tri-Color Penne
- 4 tablespoons extra virgin olive oil
- 1 garlic clove sliced
- 1 small eggplant diced
- 1/2 glass white wine
- 1 tablespoon capers
- 10 black olives
- 4 Italian tomatoes chopped
- ½ tablespoon oregano
- Salt and pepper to taste
- 4 tablespoons Parmesan cheese grated
- 2 tablespoons cup parsley minced
Instructions
- HEAT the olive oil in a skillet and sweat the garlic for 1 minute over low heat, then add the eggplant and cook for 5 minutes at medium or medium-high
- ADD the white wine, capers and olives
- COOK for 5 more minutes
- ADD the tomatoes and herbs to the mix, cook for 10 minutes, then add salt and pepper
- COOK pasta according to package directions
- DRAIN and combine the pasta with the sauce
- SERVE sprinkled with cheese and parsley
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