Cook penne 1 minute less the recommended cook time, drain and toss with 1 tablespoon of olive oil
Place flat on a sheet pan to cool
Meanwhile, sauté shrimp with 2 tablespoons of olive oil, add lemon, reduce to half and set aside
Halve the tomatoes, season with salt and pepper and set aside
Season bread crumbs with remaining olive oil, chopped garlic, basil, salt and pepper and toast in the oven at 375° until golden and crunchy, about 6-7 minutes
Toss pasta with shrimp and tomatoes and top with crunchy bread crumbs before serving
