Cut an ""x"" at the bottom of each tomato with a sharp knife. Dip tomatoes in boiling water for about 2 minutes. Remove from water, cool. When cool enough to handle, peel and seed tomatoes. Chop into 1-inch cubes.
Mix the tomatoes, olive oil, salt, pepper, basil, and garlic in a large bowl. Marinate for about 2 hours.
Bring a large pot of water to a boil.
Add pasta to boiling water. Cook according to package directions.
Drain pasta and immediately add to tomato mixture.
Sprinkle with ricotta cheese. Mix well. Transfer to serving platter or bowl and serve.
