Chef Tim’s Macaroni and Cheese with Toasted Breadcrumbs
Ratings
Prep
Cook
Skill
Casual
This elevated take on the classic Mac and Cheese recipe is crunchy, creamy, and delicious – perfect for a cozy night-in or a meal with friends. Olive oil, butter, and garlic are cooked down and combined with savory breadcrumbs. Meanwhile, Macaroni noodles are cooked perfectly al dente. Heavy cream is brought to a boil and then whisked with three delicious cheeses: white cheddar, Monterey jack, and Parmigiano-Reggiano. The creamy cheese sauce is then combined with pasta and topped with savory breadcrumbs.
In a skillet over medium heat, add olive oil and butter. Add garlic and cook for 1 minute. Add breadcrumbs and stir until breadcrumbs are golden brown. Stir in parsley and set aside.
Bring a large pot of water to a boil and cook pasta according to package directions.
Meanwhile, in a saucepot over low/medium whisk together the heavy cream and corn starch and bringing the mixture to a simmer. Whisk in all the cheese (cheddar, Monterey Jack, and parmesan); season with salt and pepper to taste.
Drain pasta well and mix with cheese sauce. Top pasta with toasted breadcrumbs.
