Barilla® Gemelli
with Vegetables and Parmigiano
Ratings
- Prep
- Cook
- Skill
- Beginner
- 377
- Calories
- 15g
- Total Fat
- 48g
- Total Carbohydrate
- 12g
- Protein
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Ingredients
Ingredients for 4 people
- 1/2 box Barilla® Gemelli
- 2 tablespoons pine nuts
- 2 tablespoons extra virgin olive oil
- 1 clove garlic, minced
- 1 medium zucchini, julienne
- 2 medium carrots, julienne
- 1/2 cup Parmigiano-Reggiano cheese, freshly grated
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
-
Bring a large pot of water to a boil
-
toast pine nuts in a large skillet over medium heat 4 to 5 minutes or until golden brown
-
Remove from skillet set aside
-
Heat oil in skillet over medium-high heat
- Stir in garlic cook 30 seconds
- Add zucchini and carrots sauté 6 to 7 minutes or until crisp-tender
- Stir in pine nuts remove from heat
-
Meanwhile, cook Gemelli according to package directions drain and return to pot
- Add cooked vegetable mixture and remaining ingredients to hot gemelli toss
-
Transfer to serving platter
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