Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
An American favorite with a variety of lasagne sheet options and recipes from Barilla.
A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.
The perfect shapes for young children and equally delicious in your next soup recipe.
An Italian favorite for over 145 years.
Expertly crafted bronze cut pasta made with the highest quality Semolina.
Elevate your every day meals with artisanal cut pasta.
Gluten free pasta with the classic pasta taste and texture.
Surprisingly One Ingredient: Chickpea or Red Lentil
Classic Pasta Taste powered by 100% plant protein
Perfect pasta in 60 seconds.
100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta.
Savor the taste of premium ingredients so full of flavor there's no room for added sugar* or preservatives.
Delivers a burst of Italian flavor that transforms an everyday dish to extraordinary
Cooking Tip: Vodka is used in this sauce, but it is simmered along with the heavy cream, cooking off the alcohol in the dish.
Ingredients:
In a skillet over med-high heat add 3 tablespoons olive oil, onion, and garlic. Cook for 3-5 min. or until onion is translucent.
Add crushed red pepper and tomato paste, stirring and cooking for an additional minute.
Add vodka and reduce alcohol. Season, add heavy cream, and bring to a simmer.
Meanwhile, cook pasta according to package directions. Reserving ½ cup of pasta cooking water, drain pasta and add to the sauce.
Add ½ cup of pasta cooking water, mix well. Remove skillet from the heat; add ½ of the cheese and toss well.
Garnish with remaining cheese, remaining olive oil and herbs.
