Penne with Zucchini and Ricotta Cheese
Ratings
- Prep
- Cook
- 422
- Calories
- 19g
- total fat
- 49g
- total carbohydrate
- 13g
- protein
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Ingredients
Ingredients for 8 people
- 1 box Barilla® Penne
- 3 tablespoons extra virgin olive oil
- 3 shallots, chopped
- 6 cloves garlic, minced
- 1 large zucchini, julienne
- 4 tablespoons butter
- 1 cup Ricotta cheese
- 1/4 cup Black truffle pate
- 1 tablespoon white truffle oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- HEAT olive oil in large skillet over medium heat
- Add shallots and garlic; cook 3 to 4 minutes or until tender
- ADD zucchini and butter; cook 10 minutes, stirring occasionally
-
ADD ricotta cheese, black truffle pate and truffle oil; continue cooking over low heat 5 minutes
-
COOK Penne according to package directions; drain and return to pot
- COMBINE ricotta mixture, salt and pepper with hot Penne; mix well
-
Transfer to serving platter or bowl
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