Spaghetti Cacio e Pepe

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Ingredients 2 Servings

Ingredients:

• 6 ounces Barilla® Spaghetti
• ¾ cup Pecorino cheese, grated, divided
• 1 tablespoon extra virgin olive oil
• ½ cup pasta cooking water
• Grind of fresh black pepper to taste

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Instructions

• Bring a large pot of water to a boil and cook pasta according to package directions. 
• In a mixing bowl whisk ½ cup of pasta cooking water with ½ cup cheese, olive oil, and black pepper until creamy.
• Drain the pasta and add to mixing bowl. Toss and mix well until combined with the sauce.
Before serving top with a grind of black pepper and the remaining cheese.

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