Peel garlic and chop together with hot pepper. Heat half of the oil in a pan over medium heat. Add chopped garlic and pepper and sauté until garlic is lightly browned.
Add tomatoes and cook for about 10 minutes. Add anchovies and cook for about 5 more minutes. Season with salt and pepper to taste.
Add torn basil leaves, mix well and remove pan from heat.
Meanwhile, boil pasta in a large pot of salted water according to package directions.
Drain, toss with prepared sauce, adding the rest of the oil and chopped parsley. Serve immediately.
