Barilla® Cheese & Spinach Tortellini

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Ingredients 4 Servings

Ingredients for 4 people

• 1 package Barilla® Collezione Cheese & Spinach Tortellini
• 3 tablespoons butter
• 4 leaves sage
• ½ butternut squash, diced small
• 1 ½ cups vegetable broth
• ½ cup Parmigiano-Reggiano cheese, shaved
• Salt and black pepper to taste

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Instructions

• Cook tortellini according to package directions.
• Meanwhile, cook sage with butter for about two minutes over medium heat.
• When butter starts bubbling add butternut squash and cook over medium heat until slightly brown.
Stir in broth, season with salt and pepper and simmer until thoroughly cooked.
Drain tortellini and toss with the sauce.
Top with cheese before serving.

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