Collezione Bucatini alla Carbonara with Bacon & Spinach

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Ingredients

Ingredients for 6 people

• 1 box Barilla® Collezione Bucatini
• 5 egg yolks
• 1/3 cup Romano cheese grated
• 1/3 cup Parmigiano-Reggiano cheese grated
• 6 ounces bacon julienne
• 1 bag baby spinach
• Salt and black pepper to taste

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Instructions

• Bring a large pot of water to a boil
  
• Cook pasta according to package directions
  
• Meanwhile mix egg yolks with cheese, salt and pepper
  
In a skillet sauté bacon until crispy

Remove from skillet then add spinach to the same pan and wilt for 1-2 minutes

Drain pasta and stir in the bacon, spinach and egg yolk mixture, be careful not to overcook

Serve immediately

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