Bring a large pot of water to a boil and cook tortellini 1 minute less than package directions.
Drain and toss with olive oil. Place on a cookie sheet to cool down.
Once the pasta is cool build the skewers. First add one tortellini, then top with red cherry tomato, then mozzarella, then another tortellini, then yellow cherry tomato and then another tortellini.
Place onto a platter and drizzle with pesto. Garnish with basil and serve!
