In a small pot boil cream. Turn heat off, stir in cheese, season with pepper and whisk well until smooth.
Bring a large pot of water to a boil and cook pasta according to package directions.
Meanwhile in a skillet sauté garlic with olive oil for a minute, stir in mushrooms, brown for a couple of minutes, stir in 1 cup of mushroom’s water. Bring to simmer and season with salt and pepper.
Drain pasta and stir in mushroom sauce.
Finish with butter and parsley.
Place pasta in bowl, drizzle with cheese sauce and garnish with parsley.
