Barilla® Gluten Free Elbows

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Ingredients

Ingredients for about 12 servings

• 1/2 box Barilla® Gluten Free Elbows
• 4 Tbsp Extra virgin olive oil
• 1 stalk Celery diced
• 1 Carrot diced
• 1 small Onion diced
• 1 clove Garlic
• 1 sprig Rosemary
• 1 pint cherry tomatoes halved
• 1 cup lentils dry
• 1 Tbsp Italian parsley chopped

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Instructions

• In a large pot, sauté the celery, carrots, onions, with garlic and rosemary in olive oil for about five minutes over high heat
  
  
• Add tomatoes, lentils and 3 quarts of water
  
  
• Season with salt and pepper and cook until lentils are soft, about 15 minutes
  
  
  
  
Stir in the pasta and cook for half the recommended cook time


Let the soup rest for ten minutes




Before serving drizzle with olive oil and stir in the parsley

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