Place a pot of water to boil. Season chicken with Barilla® Rustic Basil Pesto and set aside.
In a hot skillet sauté onion, zucchini and carrot for two minutes, stir in chicken and cook through. Add radicchio, season with salt and pepper, sauté one more minute.
Meanwhile cook pasta according to directions, drain and toss with veggies. Stir in cheese before serving.
